cooked frozen New Zealand mussels in the half shell, about 2 dozen, olive oil, breadcrumbs per mussel, soaked in mussel juices, finely shaved green chinese onion, shredded fresh celery leaves, chopped ...
Did we say hunger? Yeah we did. We’ve pulled together a collection of recipes that highlight the flavors of the Liguria region and the foods served up at Hotel Portofino. You guessed it ...