Preheat the oven to 400 F. Remove the stems from the mushrooms ... then stuff the mushrooms and continue with the recipe as written. Can The Polenta And Sausage-Stuffed Mushrooms Be Made Ahead?

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Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

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Preparing crust: over high heat, bring stock to boil. Reduce heat to medium and add salt, basil, oregano, parsley, pepper and olive oil. Whisking continuously, pour in polenta and continue ...

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