Spread the polenta onto a 20cm x 30cm tray lined with non-stick baking paper and spread to 1cm thick. Refrigerate for 10 minutes or until set. Place the mushrooms and boiling water in a jug and set ...

crushed To make the mushrooms, melt the butter in a largefrying pan over medium-highheat. Add the mushrooms andsome seasoning and cook for5min, until golden and any liquid has evaporated.

Plus, it’s: 100% plant-based and perfect for anyone trying to eat less meat. It is packed with nutrients like fiber, ...

Porcini mushrooms, Parmesan cheese ... 15 to 17 minutes. Serve meatballs over polenta; drizzle with additional olive oil. Sprinkle with Parmesan and parsley; serve hot.

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

My mushroom gravy makes any meal rich and comforting! I’ve been perfecting this recipe over the years, and it’s my go-to for making even the simplest dishes feel a bit more special. From weeknight ...

Made with creamy polenta and seasoned with Cajun spices, they are crispy on the outside and soft on the inside. Perfect as a side dish or a snack, these fries are easy to make and packed with flavor.

Served overtop creamy grits, polenta, or mashed potatoes makes for an ultra cozy weekday meal, but you could also serve them over crispy french fries for a little bit of whimsy. Learn how to make ...