The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture. Add the cooked pasta to the pan and toss everything together. Season to taste with salt and pepper ...

Over the summer, the Codfather restaurant closed, leaving Las Vegas without one of its best destinations for crispy fried ...

A downtown Tulsa restaurant and bar may be located in a hotel, but the owners say the restaurant is for everyone, not just travelers. The Avery Restaurant and Bar is inspired by Route 66, and the menu ...

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...