the sauce thickens naturally and beautifully. Traditionally, pork spare ribs cut into bite-sized pieces are cooked this way since they are less expensive, but cubed tenderloin, or even pork leg or ...
Wash the plums and soak them in water. Slice them into thin strips. Peel the apples, remove the seeds, and cut into medium-sized cubes. Wash the pork tenderloins, pat dry, and cut into thick ...
Stir in cream; season with salt and pepper. Reduce heat to medium and return pork chops (along with any cooking juices on the plate) to skillet. Spoon sauce over pork; cook until pork chops are warmed ...