Easy Mushroom Salad with herbs. A cold mushroom salad that is very refreshing and welcomed any day. I enjoy eating mushrooms. Although not all the members of our household agree with me, there is ...

Here you can use a single type of mushroom or a mix, depending on what you can get your hands on. I’ve thinly sliced and ...

The out of the box contrast of warm sautéed mushrooms with fried onions brings sophistication to this terrific salad. Made with truffle oil, this great dish develops amazing flavors when cooked with ...

Cook, stirring, for 1 minute. Remove the mushrooms from the heat. Add them to the lettuce and toss thoroughly to coat the lettuce. 7. Divide the salad among 4 plates. Sprinkle it with walnuts and ...

Wipe and halve the mushrooms, keep aside. 2. In a small bowl combine the soya sauce, wine and honey. 3. Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

Whisk through a splash of water, if you prefer a thinner dressing. In a large salad bowl, combine the shredded mushrooms, spring onion, coriander leaves, cucumber and chilli with the dressing and ...

We're liberating the Grilled Cheese from the kid's menu as we make one with Wild Mushrooms and serve it with a perfect pasta ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau likes to use them as bacon ...

Heat 25g butter in a large pan and gently cook the remaining 75g of wild mushrooms over a medium-high heat for 2-3 minutes, ...