Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

Mushrooms are a kitchen favorite for their deep flavor, meaty texture, and versatility across all kinds of dishes. From ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Yes, you can freeze this mushroom sauce. Let it cool completely, then store it in an airtight container for up to 2 months. Reheat gently on the stove, adding a splash of water if needed. This sauce ...

Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...