To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...