You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin layers of ...

If you thought meatballs couldn't get any better, this recipe will blow your mind! These Spinach Garlic Meatballs Stuffe ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

Mozzarella is a fresh, soft or semisoft cheese, that’s usually eaten days ... Mozzarella works great in a lot of recipes, but sometimes cheddar might be a better choice, she notes.

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

According to All Recipes, Tini’s mac and cheese calls for 1 pound of cooked Cavatappi, 16 ounces of Colby Jack Cheese, 16 ...

a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Whisk eggs vigorously. Dip a piece of mozzarella in flour, then in the egg, then in the Italian bread crumb ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

From classic recipes to comfort foods ... that originated in Italy and is commonly used in pizza. Mozzarella is a fresh, moist cheese with a shiny, damp appearance and a smooth, rubbery texture.