Everyone loves mozzarella on pizza. However, there are some important things to consider when prepping and pairing your pie ...

I am serious! For best results, marinate the mozzarella for a minimum of two days to fully infuse the flavor of the herbs and ...

Step 1 of pulling your own mozzarella begins with those curds. Chef Michael Davis was kind enough to demonstrate his process. He begins his hand-pulling by starting with 1.25 lbs of fresh cheese ...

Along the way, he learned to make his own mozzarella. What was once the sidekick of his pizza creations has become the star of the show. Hauke would bring his mozzarella to farmers markets ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée ... Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes.

The popular better-for-you brand Amy's Kitchen offers many styles of frozen pizza, including vegan pies. We tried eight options to find #1.

Cut the mozzarella into strips, roughly 1.5cm/⅝in wide, and pat dry using kitchen paper. In a shallow dish, mix together the flour and the garlic granules. In another dish, beat the egg with a ...

Taste Buds is tackling another halftime recipe for your game day parties! This week, Stephanie Hansen makes her Buffalo ...