In a word: yes -- but there's still much to learn about this monochromatic mother sauce. Béchamel is one of the five mother sauces that form the foundation of French cuisine: béchamel ...
Just like vegetable lasagne, vegetarian moussaka is one of those dishes that I adore, but I rarely cook for myself, because it always seems like such a huge effort. Cooking lentils, boiling potatoes, ...
Moussaka is a layered casserole of eggplant, minced meat and bechamel sauce that reflects the rich history of Mediterranean and Greek cuisine. A classic French dish of chicken braised in red wine, ...