A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

What would lasagna's layers of pasta sheets, Italian sausage, and fresh marinara be without the accompaniment of béchamel sauce? Could moussaka's ground lamb and roasted eggplant comfort the soul ...

Drain on kitchen paper. Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x ...

Gradually stir in the milk to make a smooth sauce and cook over a medium heat, stirring, until the sauce starts to bubble. Take off the heat and stir in the grated cheese. Season with salt and ...

Layered with rich flavors and wholesome ingredients, this meatless moussaka is loaded with hearty vegetables and protein-packed red lentils. Among layers of tender eggplant and potato slices is a rich ...

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In a word: yes -- but there's still much to learn about this monochromatic mother sauce. Béchamel is one of the five mother sauces that form the foundation of French cuisine: béchamel ...

The 80-seater is one part of the new era for the Bristol Arms, now a five-storey Greek bar and dining precinct. Ela Ela is ...

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.

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