Slice the aubergines, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil until ...

Discover 15 simple, comforting recipes perfect for grandma's visits—easy to make, delicious to eat, and ideal for busy ...

Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. This dish can be prepared in advance until the point before it goes in the oven. Allow an extra 15 ...

What started as a fundraiser for the church has now become one of Tallahassee's most established and beloved yearly events.

Spoon the mixture over the aubergines and smooth out to cover the top. Bake in the oven for 20–25 minutes, or until heated through and golden brown. Serve with a green salad.

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.

This meatless moussaka is sensational – rich ... so make sure you allow plenty of time to put it together. Serve with a salad. Leftovers, as you might imagine, are pretty delicious.

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

The home-made vibe starts with fresh baked bread and wraps with chef-crafted desserts. In between, patrons can enjoy a blend ...