Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. This dish can be prepared in advance until the point before it goes in the oven. Allow an extra 15 ...

Slice the aubergines, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil until ...

Conjure memories of a Greek holiday with this marvellous make-ahead moussaka, which is ideal for feeding a crowd, served with ...

Spoon the mixture over the aubergines and smooth out to cover the top. Bake in the oven for 20–25 minutes, or until heated through and golden brown. Serve with a green salad.

This meatless moussaka is sensational – rich ... so make sure you allow plenty of time to put it together. Serve with a salad. Leftovers, as you might imagine, are pretty delicious.

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

What started as a fundraiser for the church has now become one of Tallahassee's most established and beloved yearly events.

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I’M a huge fan of an all-inclusive holiday. But the adults-only version where every meal is served a la carte from one of three outstanding restaurants AND you get to sunbathe on your own ...

The home-made vibe starts with fresh baked bread and wraps with chef-crafted desserts. In between, patrons can enjoy a blend ...