When your digestive tract malfunctions, whether due to overeating, consuming heavy meals, or caffeine on an empty stomach, it ...

When Jordan Myrick first moved to California in high school and heard about dirty sodas, she wasn’t the biggest fan.

One instruction you'll often see in cocktail recipes is to strain it. If you're not sure what that means or how to do it then ...

The heyday of the original Four Loko was brief, but why exactly did the FDA step in and ban the popular drink?

Dirty Shake, a new cocktail bar concept by Doug Hewitt and Sandy Levine, comes as the duo’s fourth establishment behind award ...

Mint is a great ingredient to use in cocktails, adding a zip of freshness to your drinks. It's found in many classics, so try ...

The head brewmaster for Weihenstephan, the world's oldest brewery, has a secret: He really likes alcohol-free beer. Even ...

Chia seed water can help increase your hydration levels and fiber intake. Here are the benefits, risks and a few recipe ideas ...

Various "experts" are calling on state governments to impose age restrictions on the sale of nonalcoholic drinks, according ...

Craig Revel Horwood has come under fire for making an ill-judged comment about booze to recovering alcoholic Paul Merson on ...

The most intense pleasures of a Maggie Smith performance were seldom caused by loud histrionics. The moments that thrilled ...

Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...