Make a hole in the centre of two mini mozzarella balls (a large straw is good for this). Cut a pimento-stuffed green olive in half and push into the centre of each ball.
They will also offer gluten-free and vegan options. As for mozzarella balls, varieties include the Nonna, Truffle Mutz and the Hottie. “I have always admired (Hauke’s) creative genius when it ...