Spoon the mixture into 12 x ½ cup-capacity (125ml) muffin tins lined with cupcake cases. Bake for 20–25 minutes or until cooked when tested with a skewer. Place on a wire rack to cool completely. To ...
Increase speed to medium-high and beat until light and fluffy, approximately 3 minutes. Frost cooled cupcakes with frosting. Dust with freshly grated nutmeg. DON'T MISS OUT: Get breaking news, recipes ...