The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.

The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

New York is synonymous with good bagels. People come from all around the world to try the famous breakfast staple and locals judge one another harshly on their go-to order, which is why Yelp has ...

NEW YORK — How many bagels can the fastest professional baker roll in one minute? Is it ever OK to order a bagel toasted? And what do a foldable Ping-Pong table and a bagel-rolling machine have ...

Finding a great bagel is easy in New York, but outside the city, it’s rare to come across one that compares to the crisp, golden-brown crust and chewy interior of a true NYC bagel. There’s ...

Finding a great bagel is easy in New York, but outside the city, it’s rare to come across one that compares to the crisp, golden-brown crust and chewy interior of a true NYC bagel. There’s something ...

To accommodate heftier toppings, such as cream cheese and lox, New York bakers began to narrow bagel holes in the 1940s. In the decades that followed, mini bagels, bagel sandwiches, and bagels baked ...

Yep, there's an actual bagel war going on in NYC right now with heated curbside debates breaking out around which is truly king when it comes to the humble breakfast staple. And while you can probably ...

As one of the best foodie cities in America, New York City has no shortage of delicious eats spread across its five boroughs. But the enormous volume of food carts, award-winning restaurants and ...