The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...
They’re the perfect size for a mini-bite but packed with flavor. The crispy exterior and soft interior make them an irresistible choice for guests who love a bit of texture in their appetizers. Get ...
Love ‘everything bagel’ seasoning? Then you’ll want to try these three flavour-packed recipes. Whether you like yours slathered in cream cheese and smoked salmon, piled high with salt beef ...
1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...
A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients ...