If you want something gourmet level but without too much hassle, this seafood recipe is for you! With a garlicky, zesty, and creamy white wine sauce and perfectly cooked shrimp, this Creamy Shrimp ...
Add the mushrooms, shallot, garlic, 2 tablespoons of butter ... until it turns a deep amber color and smells nutty. You can substitute dried thyme for fresh, but reduce the amount to one teaspoon.