“Everything we do, technique-wise, you can find in Michelin-starred restaurants,” said chef-owner Lance Ebert, who in July launched Emerald Mallard in downtown Felton’s historic Cremer House.
“Everything we do, technique-wise, you can find in Michelin-starred restaurants,” said chef-owner Lance Ebert, who in July launched Emerald Mallard in downtown Felton’s historic Cremer House.
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