Chicks were crushed under trolley wheels, trodden on and injured as they were thrown into crates, an undercover investigator claims. Secret filming in a hatchery that rears birds for the chicken ...

Chickens generally stay in that phase for three years, and while production will begin to drop off at the end of that time, some chickens do continue laying well into their later years ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Can chickens eat bird food? It's a question you may be asking if you have a flock of ...

Narrator: This is a Đông Tảo chicken, often known as dragon chickens. These thick-legged birds can sell for over $2,000. Each one can take years of raising and special care, and the best are ...

A Girl Scout from Troop 58068 told the Woodbury City Council recently that they should allow backyard chickens in the city: They cheer people up, she said. It turned out that chickens were on an ...

Nearly a third of the chicks produced at the family-owned company's hatchery are exported to the UK. The firm plans to move on to Wrexham's main industrial estate. John Mawer, who runs the ...

Can chickens eat bird food? It's a question you may be asking if you have a flock of feathered friends as part of your family. The best bird food makes a delicious and nutritious snack for the ...

The California Department of Food and Agriculture suggests using a disinfectant foot bath with a scrub mat at the entrance of your chicken run or coop. Kari Koulmentas, who keeps most of her chickens ...

Chickens are fascinating and extremely intelligent and deeply emotional sentient beings with unique personalities. Many people often blow them off as being dumb and unfeeling, but this sweeping ...

With around 23 billion chickens on the planet at any one time, the bird is a symbol of the way we are shaping the environment, say scientists. Evolution usually takes place over a timescale of ...

Value chickens for well under a fiver, free-range, organic, corn fed - there's a cornucopia of options. Budget, ethics and taste all come into the equation but what almost all chefs, cooks and ...