Set aside. Place the chicken, chilli and maple syrup in a separate medium bowl and mix to combine. Divide the slaw, dill pickles, chicken and sour cream between tortillas and top with the coriander to ...
Indian Buffet Crunchwrap Supreme Chef Reuben Asaram of Philadelphia created a version with chicken that's slow-roasted in a creamy tomato curry, paired with Mexican ... slaw and apricot hot sauce ...
It’s a huge part of my [Mexican American] culture. Sopa de fideo [noodles in tomato broth] was one of my favourite soups and I thought I’d won the lottery every time we made it. Bean tacos ...