Chicken. I love the deep, savory flavor of rotisserie chicken in this dip, but you can use any cooked chicken, including poached, baked and grilled chicken. Note: I recommend white meat chicken as ...
The fluted pastry resembles a little flying saucer, with a raised dome hiding shredded chicken ... The empanada exudes a lot of style, and delivers enormous pleasure, for what you figured would be a ...
It began as Mexico City-based chef Enrique Olvera’s grandly announced entrance to the L.A. market, but Damian has settled into a restaurant that feels intentionally engaged with the city. In a region ...