Imagine digging into a warm, bubbly casserole loaded with seasoned beef, black beans, layers of flour tortillas, and ric ...

Depending on which type of rice you use, the liquid-to-rice ratio will vary. Ideally, you want to add enough water so that t ...

There are a lot of trends taking over the food world right now, but at the end of the day, the meal we turn to most often we ...

With these 30-minute dinner ideas, you'll have an easy, homemade meal on the table in a flash. Skip the drive-through and ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Have you ever heard of something described as a “lost art?” You know, something that just doesn’t get the attention it used ...

Irish Stew is one of the best casserole dishes in the entire world ... a traditional Flemish recipe that translates as beef... The now familiar chilli con carne has suffered from its fair share of ...

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This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy ...

Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...

Pop's Italian Beef & Sausage, the purveyor of Chicagoland ... It's never bland." Sante Fe Mexican Restaurant and Bar, an eatery specializing in traditional Mexican cuisine, opened a second ...