but why is it that we are warned against eating some foods with nitrates and nitrites in, but we’re told to fill our fridges with others? Nitrates and nitrites have been referred to as the ...

Deli meat comes in a wide assortment of styles and quality levels, so we set out to taste a selection of ham from eight ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

“Here, in New Zealand we use nitrites and nitrates, extending the shelf life and “pinking” our meat. But when you think about it, pink should be a red flag — a warning sign that this is a ...

like processed meats. But there’s actually another side to the story where a handful of naturally nitrate-rich foods are actually good for us—an important piece of the nutrition puzzle and an overall ...

They say nitrite-free alternatives are safer and should be more widely used. The British Meat Processors Association said nitrites are used in curing meats to help preserve them and add flavour ...

Some deli meats may be labeled "nitrate-free," but Pasquariello says that's a misnomer. "Even in deli meat labeled 'nitrate/nitrite free,' there are often still nitrates present in the form of ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...