Meat-lovers ... and another dash of garam masala to liven up the flavors a little more. Devil curry (or curry debal, which translates to "leftover curry") is known for its extra spicy flavor profile ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

Curries can be flavorful without excessive salt. Using fresh ingredients, acidic elements, a variety of spices, low-sodium ...

For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...

We all know how important calcium is for children. It strengthens their bones, strengthens teeth, gives them energy. But ...

Packed with the goodness of karela and spices, this achari karela recipe will turn bitter gourd haters into lovers!

If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this ...

We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

This is stew or meat cooked in a potjie - a three-legged cast iron pot ... Then add the cayenne pepper, mixed herbs, cumin, garam masala, ginger and bay leaves. Mix well, then add the garlic and cook ...

This is stew or meat ... is a recipe from Xavier Bramble of Xavs Kitchen, who proudly calls himself the CEO of Stews. In the same pot oast the yellow mustard and cumin seeds for 1 minute until ...

Find your Monday motivation in the kitchen with this spicy prawn recipe. Chef JP Evangelist, Master Chef Novotel Mumbai Juhu Beach ... Now add in the fried prawns and mix well. Add in some garam ...