Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

All that is to say, don't open your wine and forget about it. Marsala can be enjoyed before or after dinner, in cocktails, and to elevate classic recipes like chicken scaloppine with marsala and ...

Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green ... classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind.

then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to medium-high and bring the sauce to a boil for about three minutes, so that the alcohol content cooks off ...

Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...