Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to ...

Delicious and complex, Sicilian Marsala wine deserves its own time in the spotlight (and alongside your aperitivo)! Along with Port, Sherry, Madeira, and even Vermouth, Marsala is a fortified wine, a ...

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We’ve tried our utmost to steer clear of noble grapes in our wine list at Heft, instead using small indigenous grape varietals from lesser-known regions: Gruner Veltliner from Kamptal or a Colombard ...

Nigella's Chicken With Red Grapes And Marsala (from AT MY TABLE) has the flavours of Autumn, with woodsy thyme, sweet grapes and musky Marsala. Marsala is a fortified wine from Sicily that is made in ...

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This is a rather coarse Marsala best suited for use in cooking to prepare desserts or with sauteed veal. It is a deep ...