Try adding different herbs and spices to the creamy marsala wine sauce for an extra flavor punch. Rosemary, thyme, and basil would all work well. Do you have questions about this delicious recipe?

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

Once you've prepped your ingredients, pop them in your slow cooker and let the machine work its magic as you go about your day. As the chicken simmers away in a savory Marsala wine sauce, the flavors ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Next, add the rest of the ingredients and cook for five minutes, until starting to boil. If you want a smooth tikka masala sauce – carefully pour the sauce into a blender and blitz for a few ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...