Try adding different herbs and spices to the creamy marsala wine sauce for an extra flavor punch. Rosemary, thyme, and basil would all work well. Do you have questions about this delicious recipe?

Quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast then ...

Once you've prepped your ingredients, pop them in your slow cooker and let the machine work its magic as you go about your ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

Next, add the rest of the ingredients and cook for five minutes, until starting to boil. If you want a smooth tikka masala sauce – carefully pour the sauce into a blender and blitz for a few ...

Culinary expert Poppy O'Toole took to Instagram as "slow cooker season" kicks off, suggesting her cosy and warm chicken tikka masala recipe to fend off the chilly evenings. Dubbing the dish "so ...