Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

Compared to the "Scarborough Fair" quartet of herbs – parsley, sage, rosemary, and thyme – marjoram is not as familiar to most people and is not commonly used in recipes outside of Italy and the ...

Recipes like Balsamic-Rosemary Butter Melting Potatoes and Everything But the Bagel ... We leave the skin on the potatoes for ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and ...

Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Cumin, coriander, paprika, and chile powder are some good dried options. Fresh herbs can elevate recipes, and this one is no ...

Discover the secret ingredients that top chefs swear by to elevate their dishes from good to unforgettable. From anchovies to ginger, bacon fat to lemon juice, these culinary gems will make your taste ...

Put them into a large bowl with the sliced onion rings, chicken pieces and garlic cloves and sprinkle over the paprika, marjoram and ... Feast on delicious recipes and eat your way across the ...