There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

Thin-cut pork chops require less time to cook than thicker ... Soak the pork chops in the brine for at least 30 minutes before cooking. Use a marinade: A marinade can also help keep the pork ...

Add the chops ... marinade and cook over moderate heat, turning and basting, until the chops are cooked through, 6 to 8 minutes; an instant-read thermometer inserted in the center of each chop ...

It's common knowledge that using a marinade makes your meat more flavorful and can even help tenderize it. It's also common knowledge that pork chops are one cut of meat that can be hard to cook well.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as ... 0.5g fibre and 0.8g salt. Chops vary in size from smaller foreloin chops ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...