In a large stockpot, sauté onion in oil until translucent (without any color). Once onions are soft, add in garlic and crushed red pepper. Add tomato paste and incorporate it well. Deglaze with white ...
My nonna’s recipe for meatballs is as classic as they come. Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called it salsa di pomodoro, or sugo, ...