4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.
In a large stockpot, sauté onion in oil until translucent (without any color). Once onions are soft, add in garlic and crushed red pepper. Add tomato paste and incorporate it well. Deglaze with white ...
Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...
8. Spread with your homemade marinara sauce, sprinkle cheese and add different toppings on top. 9. Pop that into the air fryer and cook for about 5-6 minutes until your pizza is soft, but still ...