Discover a simple marinade recipe that will make your chops tender and juicy. Perfect pork chops? Crispy, delicate, and juicy ...

Using a marinade is a great way to ensure well flavored and tender meat. The effort of making a marinade is minimal and your ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

Champagne Vinaigrette Marinated Pork Chops is a simple marinade recipe that doubles as a dressing for your salad. It’s an easy way to pack flavor into every bite, grilling up tender, juicy pork chops ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these tender pork chops ...

a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the marinade ingredients in a bowl ...