Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – and incredibly fresh and delicious! Don’t want all the extras in a recipe ...
Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...
About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...
Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...
Their pizza of course! But we aren’t just talking about any pie here, it’s an artisan thin crust, New York-style pizza with dough made fresh every day. Ranging from classic pepperoni and margherita ...
Moved to Manhattan, Roberta's classic Margherita pizza is still a winner -- and ... the thin crust beautifully blistered and the fresh tomato sauce, creamy house-made mozzarella, basil and ...