About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

1. Place the pizza crust onto an oven safe pan. 2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese.

I had a request for margarita pizza which, with its simple topping, was no problem. Getting the dough rising early in the morning meant there was only last-minute cooking to ensure the pizzas were ...

Backyard parties, Taco Tuesdays, Friday-night drinks—few cocktails fit a celebratory occasion as well as the margarita. You don’t need a store-bought mix to make a good margarita at home.

Making your own pizza base is easier than you think. The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in ...

A four-ingredient cocktail, the margarita’s ingredient list is straightforward. But making a perfectly balanced margarita is an art form that requires a just-right tequila, fresh lime juice and ...

People call ahead to reserve their dough. The menu is small — just a white pie, margherita, and cheese pizza, plus classic toppings like sausage and peppers. The restaurant is BYOB. 2604 East ...

This is the original — and my favourite — pizza, which was around long before commercial takeaways started adding a ridiculous number of toppings and stuffing the crusts of pizzas which ...