In a similar vein, manila clams of the West Coast are small and sweet, a great fit for serving with sauce and butter, but not ...

Giant clams can grow larger than one metre across, and weigh up to 250 kg Around 200 tonnes of illegally harvested giant clam shells worth nearly $25 million (£18 million) have been seized in the ...

She wrote, "Found a pearl in a restaurant Manila clam." The post exploded in popularity and has racked up more than 49,000 upvotes, with one user commenting: "It's the toy in your meal.

Introducing my Japanese Steamed Clams recipe, a dish that embodies simplicity and the natural flavors of clams! This traditional Japanese dish combines just four key ingredients: fresh clams, sake ...

Two-and-a-half pounds of local Manila clams tower above the rim of a hilariously large martini glass, its shape mirroring the outline of Mount Rainier, visible from the patio on a clear day.

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Heat a very wide pan over a very high heat until it smokes. Combine the clams, tomatoes, garlic, pepper flakes and oil in a bowl (if your pan's not going to be wide enough to hold them all in more ...

MANILA, Philippines — Classes in all public daycare centers and elementary and high school levels will be suspended in Manila on Friday, October 4, in celebration of National and World Teachers ...