For the Malaysian curry powder, toast all of the spices, except the turmeric, in a dry frying pan, for 30 seconds-1 minute, or until they become fragrant. Set aside to cool slightly. Grind the ...
De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...
About Malaysian Chicken Curry Recipe : Malaysian Chicken Curry is an easy to cook Asian recipe that can be served on the table in less than half an hour. This curry is made with coconut milk, pandan ...
Meanwhile, cook the rice according to the packet instructions. Stir the dried apricots and chutney into the curry and sprinkle over the parsley. Serve with the rice and flatbreads.
Roti canai is a Malaysian flatbread renowned for its flaky texture. The dish's unique structure is the result of an intricate process of folding the dough with a fat like butter or oil. Known as roti ...
Overflowing with sambal-spiced dark meat, Starry Kitchen's new dish might be the most spirited and sweat-inducing potpie you’ll ever have. The craggy and somewhat lopsided crust, created by ...
All the ingredients are simmered with a small amount of water and cooked until the liquid reduces. This allows the spice mixture to coat each cube of fish and makes a dry curry. 10. Watalappan ...