Every home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for improvement, even ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Ask your butcher to cut you a 2½ kg piece ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

To serve, spoon the pot-roast sauce into bowls and place equal ... using just 250ml/9fl oz just-boiled water to make the stock, and transfer all the ingredients to a large slow cooker.