Instead of making a marinade ... can come through in wine -- which you may want to capitalize on by adding some to dishes containing these foods: White wine: melon, apple, pineapple, pear, citrus ...

wine, pineapple juice, and seltzer. Stir gently to mix the ingredients. Add ice to the pitcher to chill the sangria and keep ...

This one's a no-brainer and the perfect introduction to the world of sangria-making ... flavors of pineapple and coconut ...

The skins of black grapes are just soaked for a very short time in the fermenting juice, so a tiny bit of colour is imparted, making the wine pink ... have aromas of pineapple, mango and ...

There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously ...

And calories add up even more quickly for mixed drinks than for beer and wine. The standard ... serving of orange juice has 84 calories, but add a shot of alcohol to make it a screwdriver, and ...

Raw pineapple juice will prevent gelatine from setting as it contains bromelain, an enzyme that breaks down protein. If you want to make pineapple jelly, you must cook the pineapple first.

Made with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, ...

Wine is poured, candles are lit ... The Absinthe Colada, like Piña Colada, begins with coconut cream and pineapple juices, balanced with a little citrus. It also calls for a spot of rum, but while the ...

Jillian Dara is a freelance journalist covering wine and spirits ... guava nectar; 0.5 oz. pineapple juice; 0.5 oz. orange juice; 0.25 oz. lime juice; 0.5 oz. simple syrup; Elysian Brewing ...

For this month’s “Cravings” column, I’ve invited my colleagues to join me in a roundup of some of our favorite mocktails in ...