While we wait for the GBBO Pastry Week 2024 episode to drop, let’s look back at some of the AMAZING recipes we’ve made in our ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...

The holiday season is quickly approaching, which means festive meals are, too. Professional chefs and bakers have tricks to ...

Many of us opt for on-the-go breakfasts for convenience and haste, but some of the 'healthier' favourites have more sugar ...

Some coffee shops have sub-par pastries from suppliers. And some bakeries serve average coffee. The sweet spot? When a cafe ...

Essex's Great British Bake Off contestant who became known for his colourful caps was sadly this week’s contestant to say goodbye to ...

If you find yourself driving along Tucson, Arizona, and suddenly catch the irresistible aroma of fresh-baked bread wafting ...

Pizza, a Washington, D.C., restaurant, sparked controversy this week by creating a local-themed dessert item mocking the late ...

Create buttery, melt-in-your-mouth shortbread with this simple recipe by Jasmine Spears, head pastry chef at Mackintosh at ...

When Rose Levy Benanbaum’s “Cake Bible” was first published in 1988, it was as though the wheel had been re-invented.

Piyathida Mittiraroch, Diplôme de Pâtisserie I think there are no places like Le Cordon Bleu in the sense that it allows me to understand the spirit and essence of French cuisine and pastry. It is Le ...