To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Pasta night can still be as easy as boiling some water. Here's what you do: Prepare the dough. I usually do this on Sunday ...

But knowing which type of flour to keep handy isn't always easy ... protein content for strong gluten bonds, ideal for making pasta and bread basket goodies. Soft wheat has a lower protein ...

Thus alum is used to whiten bread made of bad flour and make it rise better, and a small quantity is not injurious but decidedly advantageous. Sulphate of copper or blue vitriol, which is ...

while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes.

Starting with bread ... he came home again to start Flour. He chose pasta in part because he's good at it. Every pastry-chef position he's had has included making all of the restaurants' pasta ...