Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

4) When the pasta is cooked, drain it, and keep two tablespoons of cooking water aside. Return the pasta to the pan and add the remaining cannellini beans, reserved cooking water and blended sauce.

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

"Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato recommends plating the meal on a warm plate, otherwise it will "seize up immediately." "And once it's plated ...

Take, for example, their excellent tagliatelle, glistening in bisque sauce and studded with pearl-white chunks of Skull ...

Ohio City Pasta founder Gary Thomas and his partner/stand manager/daughter Ruby Thomas will show how to make pasta at home using a classic hand-crank machine.