4) When the pasta is cooked, drain it, and keep two tablespoons of cooking water aside. Return the pasta to the pan and add the remaining cannellini beans, reserved cooking water and blended sauce.
"Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato recommends plating the meal on a warm plate, otherwise it will "seize up immediately." "And once it's plated ...
Ohio City Pasta founder Gary Thomas and his partner/stand manager/daughter Ruby Thomas will show how to make pasta at home using a classic hand-crank machine.