The citric acid will help to give you really stretchy cheese. While the milk is heating, make your rennet solution ... heat the curd with and brine the mozzarella in. Remove a few cups of the ...

First, the ingredients you need are even simpler than you might think; in addition to basic staples like breadcrumbs, ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

There's something undeniably comforting about a hearty meatloaf, especially when it's filled with ooey-gooey mozzarella and ...

Pizza parlors often fall back on the same handful of toppings, but there's an entire world of topping possibilities out there ...

According to Biancamano, the secret to the best fresh mozzarella is in the hands. “It’s the feeling of the cheese in your hands. You gotta make it every day, and eventually, you know how it ...

You can maintain a balanced diet without sacrificing flavor by choosing low-sodium cheeses more often. Here's a dietitian-approved list.

Baked ziti recipes abound, but this one has a secret. Cookbook author Robin Miller shares her go-to recipe for the classic ...

Add these high-protein lunch recipes, like lemony tuna salad and tomato-mozzarella sandwiches, to your menu to add at least ...

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked ...

"We are on Arthur Avenue in the Little Italy of the Bronx and we are at my store, Casa Della Mozzarella, and we are making fresh homemade mozzarella," said Carlo Carciotto, co-owner. "First of all ...