Nutmeg is another warming spice to try in Alfredo sauce to give it mellow depth without overpowering it. Since you're making Alfredo sauce in a wide skillet, it's primed and ready for the fettuccine.
The texture of Bertolli was on the looser, runnier side, making it quite different from our winning Alfredo sauce. Nonetheless, it was one of the better-tasting options thanks to a cheesy flavor ...
She's based in Connecticut with her family and her beloved standard poodle, Moby. Alfredo sauce is a surprisingly tough sauce to get right. It doesn’t enjoy the same popularity as marinara or mac and ...