1. Preheat oven to 350°F/177°C. Line two baking trays with parchment paper. 2. To make the filling, beat cream cheese and ...

This pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice ...

Erpillo and her sister, Johnna McKee, have been working here for as long as they can remember. The duo runs Winter Family ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

These moist apple streusel muffins are packed with a delightful combination of sweet grated apples, buttery streusel, and crunchy walnuts.

The whoopie pie is a favorite New England desert. Since bigger is always better, a Vermont baker sets out to make the biggest whoopie pie in the world.

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to ...

Using a stand mixer and a paddle attachment, whip the butter until light and fluffy. Gradually add the powdered sugar one cup ...