The ingredients in pemmican provide high-energy and protein in one small serving that will last for months if properly stored. 1. Spread out the ground meat ... or homemade beef suet, or any ...

To make pemmican I cut lean grass-fed beef steaks into thin strips, then slow dry them in the dehydrator. The meat is powdered in a blender and mixed with melted tallow and dried cherries, cranberries ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Easy to store, filling, long-lasting and nutritious; pemmican, dried ground meat with animal fat either from deer or elk and ...

Brush the edge of one half of each of the circles with some of the beaten egg, then fold over the other side and seal - make sure you don't trap any air inside. Mark around the edges of the sealed ...

I can’t tell you how many times I’ve frantically searched “what to make with a pound of ground beef” online, but I can tell you it’s a big number. Bored with burgers and filled with ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...