For some chefs, though, the magic is in the crossover. How to Become a Pastry Chef Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed ...

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...

Robert Toland, the Executive Pastry Chef at Garces Group, clinched the prestigious title of Next Baking Master: Paris on Food ...

MORRISTOWN, NJ — The wait is almost over: A celebrated pastry chef is opening a brand-new artisan bakery in downtown ...

Sophie Vandecasteele, a French pastry chef and passionate cook, expects to open her new Sophistiqué - French Bakery in late October or early November at 924 W. Walnut St. in downtown Allentown.

Starring on Jamie Oliver's new series on Channel 4 Fast and Simple, Ravneet Gill demonstrated how to make the five-ingredient dessert. The queen of puddings revealed all you need is double cream ...

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There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

That's how I thought about the British and French.' The desserts have been created by Jessica Préalpato, a French pastry chef who 'favours natural flavours such as ancient grains, unrefined ...

Alberto Vargas, whose full name was Joaquin Alberto Vargas y Chávez, was an American and Peruvian artist known for his work with watercolor and airbrush. He specialized in pin-up girls, and his work ...

I specialize in German Idealism and phenomenology. Before joining Boston College, I held research fellowships in Germany, Italy, and Ireland, where I taught phenomenology, existentialism, post-Kantian ...